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Preparing Matcha with Consistent Results

 

For consistent results in professional service, three factors are essential: precise dosing, water at the right temperature and thorough whisking. With the correct preparation method, matcha can be used reliably across both hot and cold beverage concepts.

Matcha Recipes

Iced Strawberry Matcha Latte

 

A fruity iced matcha with a strawberry base, a creamy middle layer and a vibrant green matcha finish.

Coconut Cloud Iced Matcha

 

A creamy iced matcha with delicate coconut notes, a vibrant green matcha layer and a subtle tropical character.

Iced Blueberry Matcha Latte

 

Fruity blueberry meets a creamy milk base and delicately bitter matcha. A modern Iced Matcha Latte with a vibrant, eye-catching colour.

Matcha Vanilla Latte

 

Creamy, delicately bitter and pleasantly sweet, the Matcha Vanilla Latte combines vibrant matcha with a smooth hint of vanilla.

Yuzu Matcha Lemonade

 

Fresh, delicately bitter and citrusy, the Yuzu Matcha Lemonade combines vibrant yuzu notes with intensely green matcha.

Jasmine Iced Matcha Latte

 

Floral jasmine notes, smooth vanilla sweetness and delicately bitter matcha come together in this iced latte, combining an aromatic syrup base with creamy milk and a vibrant matcha layer.

Matcha London Fog

 

Earl Grey meets matcha in a floral, creamy and unexpectedly distinctive combination. This Earl Grey Matcha Latte pairs the tea’s elegant bergamot notes with delicately bitter matcha and a smooth milk base.

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