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Iced Blueberry Matcha Latte

 

Ingredients for 1 Drink

  • 20–25 ml blueberry syrup
  • 1.5 g matcha
  • 150 ml milk or oat drink
  • 40 ml water at approximately 70–80°C
  • Ice cubes

 

Preparation

1. Add the blueberry base

Pour the blueberry syrup into the base of the glass. For a more pronounced fruit flavour, it can be combined with blueberry purée.

2. Add the ice

Fill the glass with ice cubes.

3. Pour in the milk

Slowly pour the milk or oat drink over the ice, keeping the light-coloured layer visible.

4. Prepare the matcha

Whisk the matcha with the hot water until smooth and free from lumps.

5. Top with matcha

Slowly pour the prepared matcha over the milk to create a distinct green layer.

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