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MATCHA MADE FOR PROFESSIONALS.

Whether served as a latte, iced drink or dessert ingredient, matcha is one of the fastest-growing beverage categories and has become an established part of modern menus.

TEAHOUSE EXCLUSIVES offers a selection of matcha qualities for professional use, tailored to your concept, target audience and application.

Matcha for Professional Beverage Concepts

Matcha combines traditional tea culture with modern applications for cafés, hotels, restaurants and foodservice concepts. Whether served as a classic matcha, latte, iced drink, signature beverage or dessert ingredient, the right quality offers versatile use and can be easily integrated into existing operations.

This creates premium-quality offerings with a refined character, without adding unnecessary complexity to day-to-day service.

Matcha for Professional Concepts

Whether for cafés, hotels, bars, bakeries or foodservice, matcha can be served hot or cold, enjoyed pure, combined with milk alternatives or used as an ingredient in food.

Explore Matcha Applications

Our Matcha Range

From cost-effective entry-level matcha to Japanese Ceremonial AAA grade, our range covers different quality requirements, applications and budget levels

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Matcha Grades

Not every application calls for the same matcha. Culinary-grade matcha is ideal for lattes, cooking and patisserie, while ceremonial-grade matcha is designed to be enjoyed on its own and used in premium beverage concepts.

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Discover Matcha

Matcha is known for its intense colour, delicately bitter flavour and distinctive texture. As the finely ground tea leaf is fully whisked into the drink, it creates a rich and aromatic tea experience that is visibly different from traditional tea.

Learn More About Matcha

Discover Matcha Recipes

Whether hot, iced, fruity or creamy, matcha offers a wide range of possibilities for modern beverage concepts. Discover recipe ideas for professional use and find inspiration for your menu.

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Choosing the Right Matcha

Which matcha grade best suits your concept? Whether for cafés, hotels, restaurants or foodservice, we help you identify the right quality for your application – from lattes and iced drinks to desserts and matcha served on its own.

 

How we support you:

  • Selection of the right matcha grade
  • Guidance on Culinary, Organic, Ceremonial and AAA grades
  • Advice for cafés, hotels, restaurants and foodservice
  • Product recommendations tailored to your concept, target audience and budget
Contact Our Matcha Experts