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The Right Collection for Every Setting.

Our premium tea collections are thoughtfully designed for professional use. The Luxury Loose Collection impresses with carefully selected whole-leaf teas, while the Luxury Tea Bags offer a refined balance of quality and efficiency. The range is complemented by certified organic teas and gourmet formats created for high-frequency service.

Whether in the dynamic setting of breakfast service, the elegant atmosphere of a hotel, or the considered presentation in specialist retail—our four tea lines provide the right expression of tea for every occasion.

They differ in format, volume, and handling, allowing for precise alignment with individual requirements. What unites them is a shared commitment to exceptional quality, carefully selected ingredients, and a design approach that brings function and aesthetics into harmony.

 

Collection Ideal Settings
Gourmet Tea Bag Breakfast buffets, restaurant service, conferences, banquets, bakeries
Luxury Tea Bags À la carte service, room service, spa and wellness areas, hotel lounges
Luxury Loose Fine dining, afternoon tea, tea lounges, premium café and breakfast concepts
Organic Tea Organic hotels, organic cafés, spa and wellness areas, sustainable hospitality and café concepts
Everyday Tea Breakfast buffets, conference service, business catering, self-service areas, cafés

GOURMET TEA BAG

Classic teas designed for professional use in hospitality and food service.

  • Ideal for breakfast service, conferences, banquets, and à la carte settings.
  • Quick to prepare with consistently reliable results.
  • Dependable quality for day-to-day operations.
  • A refined presentation at the table or on the buffet.
  • Classic varieties in professional formats, suited to high-frequency service.

Each tea bag is precisely portioned for a cup size of approximately 180 ml, ensuring a well-balanced aroma with every infusion.

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LUXURY TEA BAG

Whole-leaf teas in hand-stitched fleece sachets—created for premium service in hospitality and fine dining.

  • Ideal for à la carte service, room service, spa environments, and hotel lounges.
  • A fine, translucent fleece ensures an elegant presentation in the cup.
  • Carefully composed loose-leaf blends with space to fully unfold their character.
  • Clean, effortless handling in daily service.

Each portion is tailored to a cup volume of 300 to 400 ml, delivering a clear and well-balanced infusion with every preparation.

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LUXURY LOOSE

Premium loose-leaf teas offering full expression of aroma and leaf.

  • Ideal for fine dining, afternoon tea, tea lounges, and elevated breakfast concepts.
  • Visible leaf quality for an authentic and refined preparation experience.
  • A wide variety of selections, from classic black and green teas to fruit and herbal compositions.
  • Maximum flexibility in dosage, infusion, and presentation in service.

The teas are packed in resealable zip-lock pouches that reliably preserve freshness and aroma. An integrated viewing window allows the leaf quality to be appreciated at a glance.

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ORGANIC TEA

Designed for organic hotels, spa and wellness environments, as well as sustainable café and restaurant concepts.

  • Certified teas from controlled organic cultivation.
  • Fully compostable tea bags that allow optimal water circulation for a balanced infusion.
  • Hand-stitched cotton sachets, free from microplastics, metal, and adhesives.
  • Exclusively natural ingredients, combined with a consistently sustainable product design.
  • Plastic-free packaging made from recyclable FSC-certified materials.

Each portion is tailored to a cup volume of approximately 300 ml, ensuring a harmonious and well-balanced infusion.

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EVERYDAY TEA

Classic teas for everyday use in hospitality, hotels, and business environments.

  • Ideal for breakfast buffets, conference service, catering, and self-service areas.
  • Balanced blends designed for consistent quality in daily service.
  • Portioned in fine silk sachets for clean and effortless preparation.
  • Eight varieties, ranging from black and green teas to herbal and fruit infusions.

Each portion is tailored to a cup volume of approximately 180 ml, ensuring a well-balanced infusion.

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