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A Distinctive Spectrum of Flavour for Professional Service

 

Between delicate lightness and profound depth, between vibrant freshness and comforting warmth, tea reveals its full range—shaped by origin, craftsmanship, and sensory precision.

From brisk to floral, from subtle to full-bodied, each variety offers its own distinctive profile, enabling targeted use across professional settings—from breakfast service through to evening offerings.

Green Tea


Clear, gently astringent, and revitalising: precisely crafted leaf quality with a fresh, layered aromatic profile. Natural caffeine provides a subtle lift, while L-theanine supports calm focus—ideal for the morning, early afternoon, or alongside light cuisine.

Black Tea


Full-bodied, robust, and expressive, with a distinct malty depth. Especially suited for breakfast service and the early afternoon—reliably invigorating with a strong presence in the cup. Pairs well with savoury dishes, pastries, and afternoon offerings.

Oolong Tee


Complex and finely balanced: Oolong unites floral freshness with gentle roasted notes and a silky texture. Positioned between green and black tea, it reveals depth without heaviness—ideal for the late morning or as an elegant accompaniment to dessert.

Fruit Infusions


Vibrant and multi-layered, with natural sweetness and a clear, expressive aromatic profile. Naturally caffeine-free, making it suitable throughout the day—served hot or as a refreshing cold infusion. A versatile choice for desserts and alcohol-free moments of indulgence.

Herbal Infusions


Aromatic and thoughtfully composed: carefully selected herbs unfold with clear, natural notes and a well-balanced structure. Naturally caffeine-free, making them ideal for the afternoon or evening—particularly appreciated after meals or as a calming option in evening service.

Wellness Infusions


Functional compositions of herbs, blossoms, and natural fruit notes—created for guests seeking moments of relaxation or gentle revitalisation. Ideal for spa environments, hotel rooms, breakfast buffets, or contemporary tea menus.