From an accessible matcha for cost-conscious applications to Japanese Ceremonial AAA grade, our range is tailored to the varied requirements of professional operators. Each grade is suited to different applications, service concepts and pricing structures. The overview below helps you select the right matcha for your specific needs.

100 % Matcha

Cost-effective entry-level matcha | Origin: China

Grade: China Culinary

Ideal for:
Matcha lattes, iced matcha, smoothies, desserts, sauces and patisserie.

Flavour profile:
Bold and distinctly green-tea-like, with a pleasantly bitter finish.

Key features:
A cost-effective culinary-grade matcha for professional applications where colour, flavour and reliable cost control are equally important.

Recommended for:
Bakeries and patisseries, foodservice, catering and larger-scale recipes.

Art-No. : 09848

100 % Japan Matcha

A versatile classic for modern beverage concepts | Origin: Japan

Grade: Japan Culinary

Ideal for:
Matcha lattes, iced matcha, dairy and oat-based drinks, smoothies, breakfast menus and creative recipes.

Flavour profile:
Fresh, delicately bitter and well balanced, with a pronounced matcha character.

Key features:
A Japanese culinary-grade matcha for versatile professional applications where a clean flavour profile and consistent colour are essential.

Recommended for:
Cafés, hotels, restaurants, bakeries and patisseries.

Art-No.: 03028

Organic Japan Ceremonial Matcha

Organic matcha for versatile premium applications | Origin: Japan

Grade: Organic Japan Ceremonial

Ideal for:
Premium Matcha Lattes, iced drinks, oat-based creations, desserts, bowls, breakfast concepts and patisserie.

Flavour profile:
Balanced, aromatic and delicately bitter, with an appealing colour in preparation.

Key features:
An organic ceremonial-grade matcha for concepts seeking versatile applications, a more refined flavour profile and a stronger focus on quality and sustainability.

Recommended for:
Organic-focused cafés, hotels, restaurants and foodservice concepts with premium quality standards.

Art-No.: 09844

Premium Organic Japan Matcha

Premium matcha for traditional preparation | Origin: Japan

Grade: Premium Organic Japan Culinary

Ideal for:
Traditional matcha preparation, drinking pure, premium tea service, hotels, spas and fine dining.

Flavour profile:
Refined, balanced and aromatic, with a smooth depth of flavour.

Key features:
A premium organic matcha created for applications where matcha is served as a tea in its own right and presented with care.

Recommended for:
Hotels, spa settings, specialist tea concepts and restaurants offering a premium matcha experience.

Art-No. : 09852

Premium Organic Ceremonial Matcha AAA

Exceptional ceremonial matcha for the highest standards | Origin: Japan

Grade: Premium Organic Japan Ceremonial AAA

Ideal for:
Premium matcha service, tastings, exclusive tea menus, high-end hotel and restaurant concepts, and special service occasions.

Flavour profile:
Exceptionally refined, rounded and smooth, with an elegant mouthfeel.

Key features:
The highest grade in our range, created for concepts where matcha is presented not simply as an ingredient, but as a distinctive tea experience in its own right.

Recommended for:
Luxury hotels, fine dining, tastings and exclusive matcha service.

Art-No.: 09853

How to Prepare the Perfect Matcha

The right preparation method is essential for achieving the desired flavour, colour and texture. Consistent results require only a few steps: precise dosing, water at the correct temperature and thorough whisking until smooth.

Whether served traditionally, as a Matcha Latte or an Iced Matcha Latte, the right method makes it easy to incorporate matcha reliably into professional beverage concepts.

Learn How to Prepare Matcha