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Jasmine Iced Matcha Latte

 

Ingredients for 1 Drink

  • 15 ml vanilla syrup
  • 10–15 ml jasmine syrup
  • 1.5 g matcha
  • 150 ml milk or oat drink
  • 40 ml water at 70–80°C
  • Ice cubes

 

Preparation

1. Add the syrup base

Pour the vanilla syrup and jasmine syrup into the glass.

2. Add the ice

Fill the glass with ice cubes.

3. Pour in the milk

Slowly pour the milk or oat drink over the ice.

4. Prepare the matcha

Whisk the matcha with 40 ml of warm water until smooth and completely free from lumps.

5. Top with matcha

Slowly pour the prepared matcha over the milk, keeping the vibrant green layer visible on top.