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Matcha brings vibrant colour, a finely bitter flavour and a premium character to professional menus. With the right grade, it can be used to create distinctive beverages and food concepts that clearly stand apart from traditional tea and coffee offerings.

For professional operators, matcha is particularly appealing because it can be integrated into existing workflows: as a latte, iced drink, dessert component, patisserie ingredient or non-alcoholic signature drink.

Cafés & Coffee Shops

Matcha as a Modern Addition to the Drinks Menu

Matcha offers cafés an appealing addition to espresso, cappuccino and cold brew. Served as a Matcha Latte or Iced Matcha Latte, it is particularly suited to guests looking for new, premium-quality drinks.

Typical applications:
Matcha Latte variations, Iced Matcha Latte, Matcha Lemonade

Recommended matcha grade:

  • 100% Japan Matcha
  • Organic alternative: Organic Japan Ceremonial Matcha

100% Japan Matcha is a versatile culinary-grade matcha suitable for lattes, iced matcha and creative drinks. For organic concepts or menus with a stronger focus on premium quality, Organic Japan Ceremonial Matcha is the ideal alternative.

Hotels

Added Value for Breakfast, Bar, Spa and Conferences

Matcha can be used in many areas of a hotel – from the breakfast buffet and lobby bar to spa services, room service and conference breaks. It adds a modern element to the tea and beverage offering with a distinctive premium character.

Typical applications:
Classic matcha, Matcha Latte, Iced Matcha, spa drinks, breakfast service, conferences and meetings

  • Recommended: Premium Organic Japan Matcha
  • Premium recommendation: Premium Organic Ceremonial Matcha AAA

Premium Organic Japan Matcha is ideal for high-quality latte and breakfast concepts as well as a wide range of applications throughout hotel operations. For premium services, spa concepts and traditional matcha preparation, we recommend Premium Organic Ceremonial Matcha AAA.

Bakery & Patisserie

Colour and Flavour for the Display Counter

Matcha adds colour, flavour and a distinctive identity to sweet creations. In cakes, creams, fillings and ice cream, its finely bitter character creates a modern contrast and helps products stand out from standard bakery ranges.

Typical applications:

Cakes, cookies, macarons, creams, ice cream, toppings and fillings

  • Recommended: 100% Matcha
  • Alternative for premium recipes: 100% Japan Matcha

Our 100% Matcha is a cost-effective culinary-grade option for baked goods, desserts and larger-scale recipes. For premium patisserie concepts and a more refined matcha flavour, we recommend 100% Japan Matcha.

Foodservice & Catering

Consistent Concepts for Larger Volumes

In foodservice and catering, simple and reliable preparation is essential. Matcha is well suited to standardised recipes, beverage stations, buffets, events and seasonal specials.

Typical applications:
Iced Matcha, beverage stations, buffets, events, desserts and seasonal specials

  • Recommended: 100% Matcha
  • Alternative for premium concepts: 100% Japan Matcha

100% Matcha is a cost-effective culinary-grade option for larger volumes and consistent, repeatable preparation. For more premium beverage and dessert concepts, we recommend 100% Japan Matcha.

Integrating Matcha Efficiently into Your Operation

For professional customers, flavour is only one part of the equation. A product also needs to perform reliably in day-to-day service. Matcha offers several operational advantages: portions can be controlled precisely, preparation can be standardised with clear recipes, and applications range from beverages to food.

The right setup is key: a suitable matcha grade, clear dosing guidelines, the right tools and well-trained staff. With these elements in place, matcha becomes a reliable and easy-to-cost part of the menu rather than a complicated speciality product.

  • Easy integration into existing drinks menus
  • Ideal for high-margin premium beverages
  • Versatile for seasonal promotions
  • Suitable for both beverages and food
  • Precise portioning
  • An attractive addition to coffee, tea and non-alcoholic drinks

 

Explore Our Matcha Range
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