Traditional China Sencha

Traditionally pan-roasted, this green tea reveals a distinctive, gently nutty aroma that awakens the senses. Its mild roasted character lends a warm, soothing depth—creating a balanced and rounded cup that softens the typical astringency of green tea.

 

Preparation
Pour 180 ml of water at approximately 80°C over one tea bag.
Allow to infuse for 2–3 minutes.

 

Serving Suggestion
Best enjoyed in small sips—allowing the fine roasted notes to unfold gradually, smooth and refined.

 

Item Numbers
05402 (1 x 25 à 2.0 g)
05394 (1 x 100 à 2.0 g)