Rooibos Strawberry Cream

An irresistible composition of rooibos from the Cederberg region of South Africa, combined with rich strawberry pieces and a gentle hint of cream. Smooth, fruity, and softly sweet—ideal for those who appreciate a mild and aromatic cup.

 

Preparation
Use one heaped teaspoon per up to 300 ml of freshly boiling water.
Allow to infuse for 5–8 minutes.

 

Serving Suggestion
Also delightful with a touch of warm milk or milk foam—creating a caffeine-free “cream tea” experience for the afternoon.

 

Item Number
03772 (6 x 250 g)