Milky Oolong

A hand-rolled oolong tea from China’s Fujian province, known for its mild and creamy character. Smooth and rounded in flavour, it is ideally suited to calm and unhurried tea moments.

 

Preparation
Use one heaped teaspoon per up to 300 ml of water at approximately 90°C.
Allow to infuse for 3–5 minutes.

 

Serving Suggestion
Suitable for multiple infusions—the second steep reveals its soft, milky notes particularly well. A quiet, full-bodied indulgence.

 

Item Number
03850 (6 x 250 g)