Gyokuro

An exceptional Japanese green tea, cultivated on the slopes of Mount Fuji using a refined shading technique. This careful process gives Gyokuro its distinctive character—fresh, delicate, and yet remarkably full-bodied. A rare and elegant expression, created for true green tea connoisseurs.

 

Preparation
Use one heaped teaspoon per 200–250 ml of water at approximately 60–70°C.
Allow to infuse for 2 minutes.

 

Serving Suggestion
Lower temperatures reveal greater depth—Gyokuro unfolds its full sweetness and complexity when brewed gently. Suitable for multiple infusions. Ideal for quiet, mindful tea moments.

 

Item Number
03749 (6 x 250 g)