English Breakfast

A robust Ceylon tea from the late summer harvest, distinguished by its gentle spice and well-balanced character. Smooth and versatile, it can be enjoyed throughout the day and is particularly appealing to those who appreciate the classic Ceylon profile.

 

Preparation
Use one heaped teaspoon per up to 300 ml of freshly boiling water.
Allow to infuse for 3–5 minutes.

 

Serving Suggestion
Traditionally enjoyed with a dash of milk or a piece of rock sugar—or pure for a clear and expressive cup. Ideal for breakfast or as an invigorating pause in the morning.

 

Item Number
03751 (6 x 250 g)