English Breakfast

A true classic: a robust Ceylon tea with lively brightness and a well-rounded body. Its copper-red infusion and full flavour make it an ideal companion for the start of the day or a relaxed tea break.

 

Preparation
Pour freshly boiling water (300–400 ml) over one fleece sachet.
Allow to infuse for 3–5 minutes.

 

Serving Suggestion
Enjoy traditionally with a dash of milk—or pure for a bold and unadulterated flavour. Perfect for breakfast or as an invigorating pause in the morning.

 

Item Numbers
07051 (6 x 15 à 3.5 g)
07073 (1 x 100 à 3.5 g)*